1. The Rise of Plant-Based Innovations The demand for plant-based alternatives continues to surge as consumers prioritize health and sustainability. Companies are expanding their portfolios with dairy-free options, plant-based proteins, and innovative snacks to cater to vegan and flexitarian diets. 2. Functional an

  The food and beverage industry is evolving rapidly, influenced by changing consumer behaviors, technological advancements, and sustainability imperatives. To stay competitive in 2025, businesses must adapt to emerging trends, leverage trade show opportunities, and embrace sustainable practices. This guide explores the most significant ind